Hardest part - opening all the cans and shredding/cutting up the chicken once its cooked enough in the crockpot- enjoy!
2 Big cans (14 – 16oz) of black beans
1 big can tomato sauce
2 big cans tomatoes
1 cup salsa
6 or 8 big green chilis cut up into nice size pieces or small can Ortega diced green chilis or about ½ of a big can of peeled green chilis if you get the big cans
6 to 8 pieces of chicken tenders or four boneless chicken breasts (I prefer the breasts to tenders)
1 can of corn or preferably a frozen bag of sweet corn.
Pour the beans with juice into a crock pot; add chicken tenders (can be frozen; or boneless chicken breasts) add everything else except for the corn and cook for 7 hrs. Take out the chicken and cut into chunks then put back in. Add 1 can of corn and cook another hour. Serve over tortilla chips, with grated cheese and dollop of sour cream on top. Cornbread or a leafy salad is good if you need a side dish with it!
Leftovers heated up on stove or microwave are yummy, too!
If I had a digital camera I could show pictures...note to self: gotta get a digital camera!
Life...It's All Good! A blog about things I find interesting and fun...I love to make new friends, read, share, music is a joy in my life. The amount of new, interesting, mind-boggling things I find on the internet amazes me everyday. I view life with fascination!
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